Tuesday, January 6, 2009
Kobie and I spent several days in Lafayette with Ken and his family, stuffing our faces with Cajun food. Ken’s wife Michelle is a great cook and on top of that, we had to hit a few local establishments to sample the grub: Crawfish etouffee, Alligator Boudin, Shrimp Po’ Boys, Catfish, I could go on. I put on at least several pounds.
Posted by Kevin Knieling at 12:58 PM